About Us
Our History
The Noshery Pizzeria & Deli opened at Redberry Farm in September 2017.
We specialize in artisanal wood fired pizzas using locally sourced, fresh ingredients. Our bases are all prepared and rolled at the Noshery – we also have a range of Gluten Free bases.
Fresh bread like sourdough, farm loaves, ciabatta and rye is baked daily. These pair well with the cold meats and cheeses available.
Pop in while visiting Redberry Farm and enjoy a taste of our delicious wood fired pizzas
Fiona de Villiers
Meet the
The Noshery Team
Meet our dedicated team at The Noshery, passionate about crafting delicious pizzas.
Fiona de villiers
Owner
Eva Flint
Manager
Sinazo
Pizza Chef
Ntombo
Pizza Chef
Sive
Pizza Chef