The Noshery

ABOUT US

About Us

Our History

The Noshery Pizzeria & Deli opened at Redberry Farm in September 2017.

We specialize in artisanal wood fired pizzas using locally sourced, fresh ingredients. Our bases are all prepared and rolled at the Noshery – we also have a range of Gluten Free bases.

Fresh bread like sourdough, farm loaves, ciabatta and rye is baked daily. These pair well with the cold meats and cheeses available. 

Pop in while visiting  Redberry Farm and enjoy a taste of our delicious wood fired pizzas

Fiona de Villiers

Meet the

The Noshery Team

Meet our dedicated team at The Noshery, passionate about crafting delicious pizzas.

Fiona de villiers

Owner

Eva Flint

Manager

Sinazo

Pizza Chef

Ntombo

Pizza Chef

Sive

Pizza Chef